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蟹黄
彩炫
猪肉
三鲜
鲜虾
石榴嘴
什锦
荷叶边
羊肉
时令
都一处
Shaomai imperial · Qianmen, Pekín · desde 1738
Desliza para explorar
Desliza para explorar

Desde 1738

Entre en la casa

A snowbound Qianmen street on New Year's Eve — every shop shuttered but one, the 都一处 doorway glowing warm.

Legado

Since
1738

One New Year's Eve, an emperor gave a nameless wine shop a name — and a plaque in his own hand. This is how a bowl of dumplings became the only place in the capital.

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吴华侠, eighth-generation master of the Duyichu shaomai craft, presenting shaomai before the bronze of the Qianlong Emperor.

El oficio

Twenty-four folds, by hand

Each wrapper is pressed translucent with a rolling hammer, then gathered into twenty-four folds — one for every solar term of the year — that bloom open like a flower. Unchanged since the imperial era.

Ver cómo se hace →

Tres casas · Pekín

Un nombre,
tres mesas

Deslice para ver las tres casas

前门
01

前门店 Qianmen

前门大街 36 号

Metro más cercano · Qianmen Station · Lines 2 & 8 · 5 min

Cómo llegar →
永定门
02

永定门店 Yongdingmen

永定门内东街中里 15 号

Calle Este interior de Yongdingmen

Cómo llegar →
方庄
03

方庄店 Fangzhuang

蒲芳路 1-6 号

Fangzhuang · carretera Pufang

Cómo llegar →

Abierto Abierto 10:00 — 21:00

Encuéntranos →

Desde 1738

Recognized by the nation

China Time-honored Brand (Ministry of Commerce) and National Intangible Cultural Heritage — the Duyichu shaomai craft.

中华老字号 · 国家级非物质文化遗产 — 都一处烧麦制作技艺