Reservieren
蟹黄
彩炫
猪肉
三鲜
鲜虾
石榴嘴
什锦
荷叶边
羊肉
时令
都一处
Kaiserliches Shaomai · Qianmen, Peking · seit 1738
Nach unten scrollen
Nach unten scrollen

Seit 1738

Treten Sie ein

A snowbound Qianmen street on New Year's Eve — every shop shuttered but one, the 都一处 doorway glowing warm.

Erbe

Since
1738

One New Year's Eve, an emperor gave a nameless wine shop a name — and a plaque in his own hand. This is how a bowl of dumplings became the only place in the capital.

Die Geschichte →
吴华侠, eighth-generation master of the Duyichu shaomai craft, presenting shaomai before the bronze of the Qianlong Emperor.

Das Handwerk

Twenty-four folds, by hand

Each wrapper is pressed translucent with a rolling hammer, then gathered into twenty-four folds — one for every solar term of the year — that bloom open like a flower. Unchanged since the imperial era.

Wie es gemacht wird →

Drei Häuser · Peking

Ein Name,
drei Tische

Wischen Sie durch die drei Häuser

前门
01

前门店 Qianmen

前门大街 36 号

Nächste U-Bahn · Qianmen Station · Lines 2 & 8 · 5 min

Route →
永定门
02

永定门店 Yongdingmen

永定门内东街中里 15 号

Yongdingmen Innere Oststr.

Route →
方庄
03

方庄店 Fangzhuang

蒲芳路 1-6 号

Fangzhuang · Pufang-Str.

Route →

Geöffnet Geöffnet 10:00 — 21:00

Standorte →

Seit 1738

Recognized by the nation

China Time-honored Brand (Ministry of Commerce) and National Intangible Cultural Heritage — the Duyichu shaomai craft.

中华老字号 · 国家级非物质文化遗产 — 都一处烧麦制作技艺